So here's what I did:
Chopped one mango into large squares which I added to the food processor,
juiced one lime and added a generous pinch of zest to the mix,
added 1/3 a cup of sugar,
poured in 1/3 a cup of water,
and a pinch of minced mint leaves
Initially I thought the lime would add enough interest to the sometimes cloyingly sweet mango, but then I decided maybe a hint of mint would add some contrasting sweetness. So what did I do in this indecisive state? That's right, added a handful of raspberries. I thought the raspberry swirl might create visual interest and some potential tartness. This is my recipe and I have a tendency to go-on-and-on, but I stopped myself here and hit pulse.
I cooled the puree for half an hour and then added it to my machine. Within 20 minutes I had an appropriately summery-looking sorbet. Of course I had to sample a spoonful and I declare it delish.
I will issue a warning — this will only make one pint and a measily one at that.